RecipeThanksgiving Leftover Nachos

Thanksgiving Leftover Nachos

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

35 minutes

Servings

8 people

“Since there is always a football game on the Sunday after Thanksgiving, this recipe totally makes sense to use up those leftovers!” – Simply Gluten Free Magazine

  • Ingredients

    • Gluten-free nonstick cooking spray
    • 1 (12-ounce) bag Xochitl corn tortilla chips
    • 1½-2 pounds grated cheese
    • 4 cups leftover turkey, shredded or chopped
    • 3 cups chopped roasted vegetables
    • ¾–1 cup cranberry sauce
    • Pickled red onions, pickled jalapeños, sour cream and salsa for serving
  • Instructions

    1. Preheat the oven to 400 degrees. Spray a large, rimmed sheet pan or large shallow casserole dish with cooking spray.
    2. Place half the chips in a single layer on the pan. Top with half the cheese, half the turkey and half the vegetables, then dot around half the cranberry sauce. Repeat the layers. 
    3. Bake for 12-15 minutes or until the cheese is fully melted.
    4. Top with toppings of choice and serve with salsa on the side.