RecipeThanksgiving Leftover Nachos

Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Servings
8 people
“Since there is always a football game on the Sunday after Thanksgiving, this recipe totally makes sense to use up those leftovers!” – Simply Gluten Free Magazine
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Ingredients
- Gluten-free nonstick cooking spray
- 1 (12-ounce) bag Xochitl corn tortilla chips
- 1½-2 pounds grated cheese
- 4 cups leftover turkey, shredded or chopped
- 3 cups chopped roasted vegetables
- ¾–1 cup cranberry sauce
- Pickled red onions, pickled jalapeños, sour cream and salsa for serving
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Instructions
- Preheat the oven to 400 degrees. Spray a large, rimmed sheet pan or large shallow casserole dish with cooking spray.
- Place half the chips in a single layer on the pan. Top with half the cheese, half the turkey and half the vegetables, then dot around half the cranberry sauce. Repeat the layers.
- Bake for 12-15 minutes or until the cheese is fully melted.
- Top with toppings of choice and serve with salsa on the side.
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